|Ancient temple, Wat Chedi Luang |
Thursday 17: I enjoyed the Nepali cookery course so much that I've decided to take a half-day lesson in Thai cooking here in Chiang Mai. First, we are taken to the little local market where we are shown the various different ingredients that we will be using. Next, it's back to the kitchen where the ingredients have been cleaned and pre-prepared so all we have to do is chop, crush, mix and cook. We have a choice of what we would like to cook so I opt for spring rolls, Thai green chicken curry and, my favourite, fried chicken with cashew nuts.
Slideshow Chiang Mai.