I like Century Lodge and Kumari's cafe out in the front yard which provides a decent breakfast and a good dhall bhatt set dinner in the evening. I have at hand my kilo of Yak cheese (actually it's Nak cheese as the Yak is the male, difficult trick) and a handy supply of Mustang apple 'brandy' (cider) for supper. Better fare is available in Thamel like the Nepali set thali with tongba in Hot Plate restaurant and the steak menu in K-Too where I spend my final evening.
Saturday, 31 December 2011
Kathmandu
I like Century Lodge and Kumari's cafe out in the front yard which provides a decent breakfast and a good dhall bhatt set dinner in the evening. I have at hand my kilo of Yak cheese (actually it's Nak cheese as the Yak is the male, difficult trick) and a handy supply of Mustang apple 'brandy' (cider) for supper. Better fare is available in Thamel like the Nepali set thali with tongba in Hot Plate restaurant and the steak menu in K-Too where I spend my final evening.
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